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Long time coming, I finally made bread with Caputo flour, thank you for the recommendation. I used the no knead bread recipe from Caputo's website which worked quite well, link

I did some other 'experiments' with the flour since I made the bread, which I will post about soon. We're definitely hooked now, the bread was fluffy and not very dense. When I made no knead bread before with the regular all purpose flour it was quite dense.

For those curious I bought: Caputo "00" Chef's Flour

Long time coming, I finally made bread with Caputo flour, thank you @Normal for the recommendation. I used the no knead bread recipe from Caputo's website which worked quite well, link [here](https://caputoflour.com/blogs/recipes/no-knead-dutch-oven-bread) I did some other 'experiments' with the flour since I made the bread, which I will post about soon. We're definitely hooked now, the bread was fluffy and not very dense. When I made no knead bread before with the regular all purpose flour it was quite dense. For those curious I bought: Caputo "00" Chef's Flour
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[–] • 1 pt

If you want to make French toast pop, grind up some vanilla wafers and coat the bread after it's been egg washed. I suppose any cookie will do, but I use vanilla wafers.