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Long time coming, I finally made bread with Caputo flour, thank you for the recommendation. I used the no knead bread recipe from Caputo's website which worked quite well, link

I did some other 'experiments' with the flour since I made the bread, which I will post about soon. We're definitely hooked now, the bread was fluffy and not very dense. When I made no knead bread before with the regular all purpose flour it was quite dense.

For those curious I bought: Caputo "00" Chef's Flour

Long time coming, I finally made bread with Caputo flour, thank you @Normal for the recommendation. I used the no knead bread recipe from Caputo's website which worked quite well, link [here](https://caputoflour.com/blogs/recipes/no-knead-dutch-oven-bread) I did some other 'experiments' with the flour since I made the bread, which I will post about soon. We're definitely hooked now, the bread was fluffy and not very dense. When I made no knead bread before with the regular all purpose flour it was quite dense. For those curious I bought: Caputo "00" Chef's Flour
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[–] • 0 pt

Another great use for that flour is in making your own chicken strips. Fry them in beef tallow.

Pancakes or Frech toast (made from your own bread of course) are other huge hits in my house.

Give garlic bread and whirl also, they won't last long so double up on that recipe.

Eating REAL food we make brings me back to the 70s when everyone was happy, and I think a big part of that is that we were all eating real food and not goy slop.

[–] • 1 pt

If you want to make French toast pop, grind up some vanilla wafers and coat the bread after it's been egg washed. I suppose any cookie will do, but I use vanilla wafers.

[–] • 0 pt

Awesome, thank you for sharing. I made some lazy Russian pierogi (mostly the dough that was the lazy part) and pizza with this flour (I'll share recipes in the coming days). All items you listed sound amazing and I'll give them a try!

[–] • 1 pt

Before I forget: pasta. Make it all, make you own sauce (make sure to remove the skin and peel of the tomatoes) and as always, eat in much smaller portions because you will get "full" a lot sooner because the food is loaded with nutrition.

[–] • 1 pt

I will definitely look into making pasta as well!