Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

Ended up using a dab of clarified butter to fry em up in a large shallow pan. It took me two tries to get the timing and heat just right.

They taste pretty good for something without vitamin M. In retrospect I would add some salt and some spicy peppers to the filling.

Ended up using a dab of clarified butter to fry em up in a large shallow pan. It took me two tries to get the timing and heat just right. They taste pretty good for something without vitamin M. In retrospect I would add some salt and some spicy peppers to the filling.
You are currently inside a comment thread.
Click here to see all the comments (9).
[–] • 1 pt 20d

I love quesadillas. I make fresh salsa all the time and they are the perfect edible dipping utensil. I would suggest you try a block of cheddar and shred it yourself though. The anti-caking agents in pre shredded cheese really ruin the melt and can affect the flavor too