Looking good!
Looking good!
Ended up using a dab of clarified butter to fry em up in a large shallow pan. It took me two tries to get the timing and heat just right.
They taste pretty good for something without vitamin M. In retrospect I would add some salt and some spicy peppers to the filling.
Ended up using a dab of clarified butter to fry em up in a large shallow pan.
It took me two tries to get the timing and heat just right.
They taste pretty good for something without vitamin M.
In retrospect I would add some salt and some spicy peppers to the filling.
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