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802
[–] 2 pts last month

Sounds good. Never tried prosciutto in a quiche.

[–] 1 pt last month

Thanks, it worked out well.

I probably would not have thought about it, but I had it left over along with mushrooms and spinach from this ravioli dish I made. I tossed it all together in a pie shell from the freezer and was very happy with it.