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244
[–] • 3 pts last month (edited last month)

You purchasing pre-sliced/packaged prosciutto at the grocery store? If there's a good Italian market near you, look into having them shave some of their imported stuff. Parma ham is killer too - very similar. If you like a hint of smokiness, try to find some Tyrolian speck.

The Duck's fave prosciutto preparation: peel and de-seed a cucumber, slice lengthwise into sticks, wrap in a slice of prosciutto, and accompany with cheese, crusty bread and some cheap Chianti (or a nice Amerone or Barbera).

[–] • 1 pt last month

The Duck's fave prosciutto preparation: peel and de-seed a cucumber, slice lengthwise into sticks, wrap in a slice of prosciutto, and accompany with cheese, crusty bread and some cheap Chianti (or a nice Amerone or Barbera).

This sounds good.

I buy it from the deli so it's sliced to order. I don't get the most expensive available in the area, but it's very good imo. After a certain price point there are diminishing returns.

[–] • 1 pt last month

It's all good - love well cured and aged pig! One of my life goals is to buy a one-way ticket to Spain, and then spend my final months/weeks/days gorging on thinly shaved Serrano and Iberico hams while washing it down with whatever house wine is available. Might have to throw in some local sardines and Marcona almonds. There are a myriad of worse ways to go out - better to feed yourself than the medical industrial complex.

Quiche sounds killer btw.

[–] • 1 pt last month

That trip to Spain sounds amazing, we shouldn't wait until our last days!

[–] • 2 pts last month

I mix ham and bacon with chopped shallots and garlic, thyme, salt, pepper and butter.

[–] • 2 pts last month

Sounds good. Never tried prosciutto in a quiche.

[–] • 1 pt last month

Thanks, it worked out well.

I probably would not have thought about it, but I had it left over along with mushrooms and spinach from this ravioli dish I made. I tossed it all together in a pie shell from the freezer and was very happy with it.

[–] • 1 pt last month

Can't go wrong with prosciutto. Try adding it to other stuff that calls for ham or bacon, always great results.

[–] • 0 pt last month

Recipe please? Looks really good. Did you use pizza dough or something?

[–] • 2 pts last month

I freehanded it.

Sara Lee frozen pie crust.

Scramble four eggs mixed with, half and half, shredded cheddar, grated Romano, salt and pepper. Set aside.

Lots of bella mushrooms, some onions, and garlic. I sautéed these until tender, add the prosciutto and spinach cook briefly, then add all that to egg mixture and put in pie crust. Bake at 350 until set.

[–] • 2 pts last month

Thanks! Will try this soon.