I freaking love a big thermos of broth. Chicken broth, beef broth, that wetback tomato broth, etc.
The problem is I like to sip on it at night and it is certainly a fuck ton of sodium. It will also upset my stomach.
I tried bone broth from a couple rotisserie chickens I picked but it was a weird texture and didn’t taste good until I added hot sauce…..which is just pumping up the sodium and putting me back to square one.
So, anyone have any ideas to make a savory, lower sodium broth or lower sodium alternative?
I freaking love a big thermos of broth. Chicken broth, beef broth, that wetback tomato broth, etc.
The problem is I like to sip on it at night and it is certainly a fuck ton of sodium. It will also upset my stomach.
I tried bone broth from a couple rotisserie chickens I picked but it was a weird texture and didn’t taste good until I added hot sauce…..which is just pumping up the sodium and putting me back to square one.
So, anyone have any ideas to make a savory, lower sodium broth or lower sodium alternative?
