I taste this with cucumbers.
You would think with our advanced technology we could flavor our pesticides better
You mean like macdonalds and sheeeit?
Did you get them from the farmer's market?
No, a store but farms use pesticides and insecticides and hormones (some farms now use human sludge created from "liquid cremation")
I tasted it with potatoes this year too.
It's unsettling because it reminds you you are being poisoned and your children are being biochemically deranged and rearranged.
I bath/wash them in iced water with White vinegar.
I wash the hell out of them and this was the first batch of several that tasted really bad...
Strawberries are one of the most highly pesticided foods on the market. A 10 minute soak in a water/baking soda solution removes as much as possible.
Not sure baking soda would neutralize an organophosphate...the jew proclaimeth...
"...We must be careful not to rush to label glyphosate as excessively toxic to humans because when used properly and in proper quantities it is probably no more dangerous and toxic than other effective herbicides on the market. Unfortunately, most effective herbicides and insecticides could be classified as neurotoxic and carcinogenic because in high enough concentrations they can be toxic to biological systems"
jew double talk(pmc.ncbi.nlm.nih.gov)
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