For those of you that want a interesting drink but without the alcohol. Archive: https://archive.today/40JmP From the post: >>When Alex Jump began bartending more than a decade ago, customers weren’t regularly ordering non-alcoholic cocktails and beers. It wasn’t because of a lack of interest, though, she believes, but rather because of a lack of menu options. Until recently, NA offerings weren’t widely available at bars. But that’s changing both in response to shifts in consumers’ drinking habits and broader education about no- and low-ABV products, categories that continue to grow. Gone are the days when folks who wanted a sober beverage needed to settle for something from the soda gun. Bars and restaurants, including fine dining establishments, now offer robust menus of NA cocktails, alcohol-free beers that stand up to the real thing, and even tasting menus that substitute traditional wine pairings for NA beverages.