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Who is in the business of grinding their own wheat and baking their own bread? If not, why not? Bread made from freshly milled flour is full of vitamins and minerals, and supermarket bread is poisonous. There is no comparison in regards to price, nutrition, or taste.

Who is in the business of grinding their own wheat and baking their own bread? If not, why not? Bread made from freshly milled flour is full of vitamins and minerals, and supermarket bread is poisonous. There is no comparison in regards to price, nutrition, or taste.

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[–] • 2 pts

I had no idea there was a "Milling and Baking News" magazine.