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Who is in the business of grinding their own wheat and baking their own bread? If not, why not? Bread made from freshly milled flour is full of vitamins and minerals, and supermarket bread is poisonous. There is no comparison in regards to price, nutrition, or taste.

Who is in the business of grinding their own wheat and baking their own bread? If not, why not? Bread made from freshly milled flour is full of vitamins and minerals, and supermarket bread is poisonous. There is no comparison in regards to price, nutrition, or taste.

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[–] • 0 pt

I'll make sure to add a hundred pounds or so to my stock, I grew red winter wheat a couple of years ago and it turned out better than I'd thought it would.