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Your gonna hate it but I have got pretty good with the sear each side and finish in the oven. Works for me.
Your gonna hate it but I have got pretty good with the sear each side and finish in the oven. Works for me.
Nothing wrong with that method. I crank the oven up to at least 425 when I do that. Cast iron works great for this.
Nothing wrong with that method. I crank the oven up to at least 425 when I do that. Cast iron works great for this.
Yes it does.
Yes it does.
That works too. I've done that as well and have nothing against it. If I have the time I prefer grilling on charcoal or Sous Vide then pan finishing.
The important thing is. "Start with good meat, don't fuck it up".
That works too. I've done that as well and have nothing against it. If I have the time I prefer grilling on charcoal or Sous Vide then pan finishing.
The important thing is. "Start with good meat, don't fuck it up".
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