That works too. I've done that as well and have nothing against it. If I have the time I prefer grilling on charcoal or Sous Vide then pan finishing.
The important thing is. "Start with good meat, don't fuck it up".
That works too. I've done that as well and have nothing against it. If I have the time I prefer grilling on charcoal or Sous Vide then pan finishing.
The important thing is. "Start with good meat, don't fuck it up".
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