I always wonder how they know for sure in Europe that the ingredients aren't present. Are regulators truly not captured by industry there as they are here?
Just look at all the fatties in the U.S. Obesity is what happens when your thyroid and endocrine system are destroyed. Our food and bottled water are literally poisoning us.
When I visited South America I noticed all of the bottled water is in glass, not plastic. No obesity epidemic there. Also, I have a friend who is gluten intolerant, but when he visited Europe he was able to eat gluten with no adverse reactions. Also had another friend visited the Czech Republic and lost significant weight doing nothing but eating the local food.
Our enemies are waging a full-spectrum war against the U.S., and ruining our food and our health is merely one aspect of that war.
Why us?
I have no idea. Jews?
Trust me, even if they didn't use those specific 1000 poison they use in America, they have surely found another poisons to use just for us. I always read the ingredient lists and end up putting back 90% of the products.
I'd be willing to bet that the apparatus of control is not as efficient and unencumbered as it is here. Yet.
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