Dry wings with paper towel. Coat with corn starch. Add salt/pepper spices of choice. Smoke 375 for 35 min Take out, and coat with Buffalo sauce (Franks RedHot + butter equal parts. Melt the butter in a saucepan with RedHot stirring constantly on low) Put back in for another 15 min It's all necessary, corn starch gives it a nice crispy coating, and adding butter to meat enhances flavor. You can substitute RedHot with siracha, I prefer a 'mild' hot sauce.