Flour, salt, and pepper in a brown paper bag. Shake the wings, then drop in the deep fryer. After they cook, sauce them up with several varieties of hot and/or sweet sauces.
IMO, the breading helps the wings hold the sauce and that's what's important.
Enjoy with a COLD brewski.
Flour, salt, and pepper in a brown paper bag. Shake the wings, then drop in the deep fryer. After they cook, sauce them up with several varieties of hot and/or sweet sauces.
IMO, the breading helps the wings hold the sauce and that's what's important.
Enjoy with a COLD brewski.
:cheers:
:cheers:
(post is archived)