Give them to the dog and cook a steak.
Give them to the dog and cook a steak.
Rosemary salt, granulated garlic, onion powder, paprika. Bake 20 mins at 300, then 40 mins at 425. Finish with my homemade reaper sauce.
Rosemary salt, granulated garlic, onion powder, paprika. Bake 20 mins at 300, then 40 mins at 425. Finish with my homemade reaper sauce.
Huh, never would have thought rosemary & wings!
Huh, never would have thought rosemary & wings!
Not just rosemary, but homemade rosemary salt. Rosemary and chicken is one of the best pairings besides rosemary and fish.
Not just rosemary, but homemade rosemary salt. Rosemary and chicken is one of the best pairings besides rosemary and fish.
Buttermilk marinade, no breading, extra crispy in the deep fryer, hot Buffalo sauce, and blue cheese dip. Bones on the two bone piece should slide out with no meat attached.
Buttermilk marinade, no breading, extra crispy in the deep fryer, hot Buffalo sauce, and blue cheese dip. Bones on the two bone piece should slide out with no meat attached.
Flour, salt, and pepper in a brown paper bag. Shake the wings, then drop in the deep fryer. After they cook, sauce them up with several varieties of hot and/or sweet sauces.
IMO, the breading helps the wings hold the sauce and that's what's important.
Enjoy with a COLD brewski.
Flour, salt, and pepper in a brown paper bag. Shake the wings, then drop in the deep fryer. After they cook, sauce them up with several varieties of hot and/or sweet sauces.
IMO, the breading helps the wings hold the sauce and that's what's important.
Enjoy with a COLD brewski.
:cheers:
:cheers:
I do em weird. Baked first in a coating of bbq/hot sauce (I like sweet baby rays, but we use whatever is on hand). Once the first cooking is done, retoss with the same coating mixture, finish in the air fryer. Serve with home made ranch
I do em weird. Baked first in a coating of bbq/hot sauce (I like sweet baby rays, but we use whatever is on hand). Once the first cooking is done, retoss with the same coating mixture, finish in the air fryer. Serve with home made ranch
sounds great!
sounds great!
Fried with lemon pepper.
Fried with lemon pepper.
Marinated and then grilled and sauced. Fried is good too, but I prefer grilled.
Marinated and then grilled and sauced. Fried is good too, but I prefer grilled.
Salt, pepper, onion powder, garlic powder, paprika, baking powder to crisp them up (only about a tsp or two) . I get the whole wing from the store and stand them up on a wire tray with a sheet pan and foil underneath.
425F for an hour and they're perfect.
Salt, pepper, onion powder, garlic powder, paprika, baking powder to crisp them up (only about a tsp or two) . I get the whole wing from the store and stand them up on a wire tray with a sheet pan and foil underneath.
425F for an hour and they're perfect.
Brined then cooked in a rotisserie basket 2 hrs
Brined then cooked in a rotisserie basket 2 hrs
Dry wings with paper towel.
Coat with corn starch.
Add salt/pepper spices of choice.
Smoke 375 for 35 min
Take out, and coat with Buffalo sauce (Franks RedHot + butter equal parts. Melt the butter in a saucepan with RedHot stirring constantly on low)
Put back in for another 15 min
It's all necessary, corn starch gives it a nice crispy coating, and adding butter to meat enhances flavor. You can substitute RedHot with siracha, I prefer a 'mild' hot sauce.
Dry wings with paper towel.
Coat with corn starch.
Add salt/pepper spices of choice.
Smoke 375 for 35 min
Take out, and coat with Buffalo sauce (Franks RedHot + butter equal parts. Melt the butter in a saucepan with RedHot stirring constantly on low)
Put back in for another 15 min
It's all necessary, corn starch gives it a nice crispy coating, and adding butter to meat enhances flavor. You can substitute RedHot with siracha, I prefer a 'mild' hot sauce.
Bake 400° and brush on some butter and garlic towards the end.
Bake 400° and brush on some butter and garlic towards the end.
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