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547

I guess I always knew it was kinda easy, but I didn't know it was this stupid easy. Why have I been buying butter my whole life?

I guess I always knew it was kinda easy, but I didn't know it was this stupid easy. Why have I been buying butter my whole life?

(post is archived)

[–] • 3 pts

That is all you are going to eat for dinner?

[–] • 2 pts

Not that poor, yet.

[–] • 3 pts

That’s a rich man’s dinner. The poor man, because he lives in a constant state of mental poverty, can’t wrap his head around the attainability and healthfulness of the all butter diet.

[–] • 3 pts

Melt it down, remove all the fat and you have claified butter. Best oil for high heat cooking. I think it's 500° smoke point.

[–] • 1 pt

It's my first butter. I'm just gonna use it.

[–] • 2 pts

What kind of milk did you use?

[–] • 2 pts

I just had a quart of store bought Heavy Whipping Cream in the fridge and tried it on a whim.

[–] • 2 pts

What kind of milk did you use?

I'm curious too, was it a cow you milked yourself or from the store?

[–] • 1 pt

I just had a quart of store bought Heavy Whipping Cream in the fridge and tried it on a whim.

[–] • 1 pt

well, thats awsome! it looks tasty!

[–] • 1 pt

It's better than I expected. No additives and preservatives so I thought it would taste "off". But it doesn't.

[–] • 1 pt

Did you put it in a mixer or churn it by hand?

[–] • 0 pt

I did it in a stainless steel bowl with a whisk for a while and then I switched to a hand mixer.

[–] • 1 pt

I don't believe you

[–] • 1 pt

You? Of all people. I don't know what to say.

[–] • 1 pt

tits or GTFO

[–] • 1 pt

I guess I'm out.

It's been real Poal. I'll miss you. G'bye.

[–] • 1 pt

Does it taste better than store bought?

Is it worth the effort for beyond novelty purposes?

[–] • 2 pts

It's really good. Like a real good expensive butter.