Just cook at home. Its cheaper, the food is better, its healthier (or at least can be) and you know what is going into your food. If you have the space, grow a garden and your own veggies, if you can't because of lack of out-door space consider getting a indoor hydroponic system and learning to garden that way.
Archive: https://archive.today/ysP55
From the post: "Restaurants have had a steep climb back from the pandemic. After a post-Covid rebound, growth of same-store sales slowed across the industry in 2023, with high costs and changed eating habits keeping many customers home. Fast food—the most prevalent dining option across the US—has seen profit margins improve compared with those at sit-down, non-chain eateries, despite its price increases outpacing those of table service. For creative restaurateurs, the landscape isn’t exactly appetizing."
Just cook at home. Its cheaper, the food is better, its healthier (or at least can be) and you know what is going into your food. If you have the space, grow a garden and your own veggies, if you can't because of lack of out-door space consider getting a indoor hydroponic system and learning to garden that way.
Archive: https://archive.today/ysP55
From the post:
"Restaurants have had a steep climb back from the pandemic. After a post-Covid rebound, growth of same-store sales slowed across the industry in 2023, with high costs and changed eating habits keeping many customers home. Fast food—the most prevalent dining option across the US—has seen profit margins improve compared with those at sit-down, non-chain eateries, despite its price increases outpacing those of table service. For creative restaurateurs, the landscape isn’t exactly appetizing."
(post is archived)