![Reverse Seared Tenderloin Au Poivre with sous vide Asparagus, Mushrooms and Roasted Potatoes. [4032x2268 - 602KB]](https://pic8.co/sh/jMb1Ud.jpg){kind=link}
Alright, ill have to give it a try then. Possibly this week, its always nice to sous vide when the weather is crap.
Alright, ill have to give it a try then. Possibly this week, its always nice to sous vide when the weather is crap.
Definitely, like running a really hot humidifier lol
Definitely, like running a really hot humidifier lol
Have you ever tried with tallow rather than butter? Ive been using Wagyu tallow for a lot of stuff lately. Sometimes there is a good reason to use butter instead though.
Have you ever tried with tallow rather than butter? Ive been using Wagyu tallow for a lot of stuff lately. Sometimes there is a good reason to use butter instead though.
Personally never used tallow, love butter though
Personally never used tallow, love butter though
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