![Ribs I made recently [4032x2268 - 3MB]](https://pic8.co/sh/nGA0h0.jpg){kind=link}
Smokering. no weird asian dye.
Smokering. no weird asian dye.
Yeah but that reddish color comes from a spice you’ve used.
Yeah but that reddish color comes from a spice you’ve used.
Killer hogs bbq rub, black pepper some seasoned meat tenderizer. Could be the Killer hogs but I've done them without and still got that deep red. Sauce was applied last 15 minutes, Homemade (ketchup, mustard, vinegar, black pepper, worcestershire, sriracha for heat, brown sugar and a few other common spices)
Killer hogs bbq rub, black pepper some seasoned meat tenderizer. Could be the Killer hogs but I've done them without and still got that deep red. Sauce was applied last 15 minutes, Homemade (ketchup, mustard, vinegar, black pepper, worcestershire, sriracha for heat, brown sugar and a few other common spices)
The color looks like Char Siu though.
When I smoke/bake/grill ribs, I get a golden brownish color instead. Must be the mustard/honey/ginger mix I use to coat them with at the last 10 minutes.
The color looks like Char Siu though.
When I smoke/bake/grill ribs, I get a golden brownish color instead. Must be the mustard/honey/ginger mix I use to coat them with at the last 10 minutes.
Looks good. I would eat it if you didn't put that sauce on it.
Looks good. I would eat it if you didn't put that sauce on it.
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