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Red Dye
Did you use the Asian method?
> Red Dye
Did you use the Asian method?
Smokering. no weird asian dye.
Smokering. no weird asian dye.
Yeah but that reddish color comes from a spice you’ve used.
Yeah but that reddish color comes from a spice you’ve used.
Killer hogs bbq rub, black pepper some seasoned meat tenderizer. Could be the Killer hogs but I've done them without and still got that deep red. Sauce was applied last 15 minutes, Homemade (ketchup, mustard, vinegar, black pepper, worcestershire, sriracha for heat, brown sugar and a few other common spices)
Killer hogs bbq rub, black pepper some seasoned meat tenderizer. Could be the Killer hogs but I've done them without and still got that deep red. Sauce was applied last 15 minutes, Homemade (ketchup, mustard, vinegar, black pepper, worcestershire, sriracha for heat, brown sugar and a few other common spices)
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