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[–] 1 pt 1y

The color looks like Char Siu though.

When I smoke/bake/grill ribs, I get a golden brownish color instead. Must be the mustard/honey/ginger mix I use to coat them with at the last 10 minutes.

[–] 1 pt 1y

I wouldn't cheat like that, at least not with a smoker. before I owned a smoker I had thought of it, but could never remember the name.