The color looks like Char Siu though.
When I smoke/bake/grill ribs, I get a golden brownish color instead. Must be the mustard/honey/ginger mix I use to coat them with at the last 10 minutes.
The color looks like Char Siu though.
When I smoke/bake/grill ribs, I get a golden brownish color instead. Must be the mustard/honey/ginger mix I use to coat them with at the last 10 minutes.
I wouldn't cheat like that, at least not with a smoker. before I owned a smoker I had thought of it, but could never remember the name.
I wouldn't cheat like that, at least not with a smoker. before I owned a smoker I had thought of it, but could never remember the name.
(post is archived)