![Ribs I made recently [4032x2268 - 3MB]](https://pic8.co/sh/nGA0h0.jpg){kind=link}
looks ok except your cutting board is upside down
looks ok except your cutting board is upside down
Good shit
Get a wooden cutting board.
Good shit
Get a wooden cutting board.
I have one but for some reason I can't bring myself to stain it with meat blood lol. use it for fruit and veggies.
I have one but for some reason I can't bring myself to stain it with meat blood lol. use it for fruit and veggies.
Gorgeous smoke ring!
Gorgeous smoke ring!
Thank you, Only really "smoked" it for an hour the rest of the time was at 300 so less smoke. had to work Sunday night so looked into another recipe as the one I normally did was for 6 hours. Probably just going to do it like this batch from now on.
Thank you, Only really "smoked" it for an hour the rest of the time was at 300 so less smoke. had to work Sunday night so looked into another recipe as the one I normally did was for 6 hours. Probably just going to do it like this batch from now on.
Red Dye
Did you use the Asian method?
> Red Dye
Did you use the Asian method?
Smokering. no weird asian dye.
Smokering. no weird asian dye.
Yeah but that reddish color comes from a spice you’ve used.
Yeah but that reddish color comes from a spice you’ve used.
Killer hogs bbq rub, black pepper some seasoned meat tenderizer. Could be the Killer hogs but I've done them without and still got that deep red. Sauce was applied last 15 minutes, Homemade (ketchup, mustard, vinegar, black pepper, worcestershire, sriracha for heat, brown sugar and a few other common spices)
Killer hogs bbq rub, black pepper some seasoned meat tenderizer. Could be the Killer hogs but I've done them without and still got that deep red. Sauce was applied last 15 minutes, Homemade (ketchup, mustard, vinegar, black pepper, worcestershire, sriracha for heat, brown sugar and a few other common spices)
Nice
Nice
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