This pasta dough is extruded and cooked (dried), but mold does have weird properties. Spores. Sounds pretty nasty to me. As for bread and beer, I thought yeast and bacteria were the main players?
This pasta dough is extruded and cooked (dried), but mold does have weird properties. Spores. Sounds pretty nasty to me. As for bread and beer, I thought yeast and bacteria were the main players?
@Lauderis confused. Yeast turns sugar into alcohol.
Not all mold is bad though, that statement was correct.
@Lauder is confused. Yeast turns sugar into alcohol.
Not all mold is bad though, that statement was correct.
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