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[–] • 3 pts

Damn that looks good

[–] • 3 pts

If you want to blow your everloving mind, next time you want to make tacos, cook the meat in bulgogi sauce and use kimchi instead of lettuce. Your brain will melt down how good it is

[–] • 2 pts

Hahaha you're polish. That explains everything.

[–] • 1 pt

Nope.

[–] • 1 pt

Ok sure you're not 😉

[–] • 3 pts

I'm openly talking all the time about being Croatian. I just appreciate Polish food.

[–] • 1 pt

He's Croatian. The current, based master race of Europe.

[–] • 2 pts

Now I'm vexed - do I run 'em in sour cream or mustard? One for each!

[–] • 2 pts

Mustard definitely. Whole grain or a nice Dijon. Damnit I just had all this stuff as leftovers. I should have made it into a taco.

[–] • 0 pt

Perogis demand sour cream.. but the sausage and kraut deman mustard. I'd have to try each even if the sour cream on kraut would be weird.

[–] • 2 pts

Wonder what a Mexican pierogi with chorizo is like

[–] • 2 pts

Now you're talking my kind of food. Nicely done.

[–] • 2 pts

I guess your using the royal we.