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I have an excess of banana peppers and was thinking of trying out putting them in olive brine. I have a jar I just went through and a cocktail mixer of olive brine that makes a nice brining solution...

Either way, I'll probably try it anyways and will post an update in a few days.

I have an excess of banana peppers and was thinking of trying out putting them in olive brine. I have a jar I just went through and a cocktail mixer of olive brine that makes a nice brining solution... Either way, I'll probably try it anyways and will post an update in a few days.

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Just scanned for the recipe, it's similar to what I use for cold canning peppers. I use apple cider vinegar and more sugar. (More sugar is insurance on the preserving end of things.) Recommend trying it.