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I used palm sugar since it was what I had. I also add a bit of homemade dough enhancer to any breads I make. I didn't have butter for some reason and used avocado oil.

It is crazy soft and has some sweetness to it.

I used palm sugar since it was what I had. I also add a bit of homemade dough enhancer to any breads I make. I didn't have butter for some reason and used avocado oil. It is crazy soft and has some sweetness to it.

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Thank you for 'tangzhong'-ing it - that is a trick I will use from now on for white bread and rolls.