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I used palm sugar since it was what I had. I also add a bit of homemade dough enhancer to any breads I make. I didn't have butter for some reason and used avocado oil.

It is crazy soft and has some sweetness to it.

I used palm sugar since it was what I had. I also add a bit of homemade dough enhancer to any breads I make. I didn't have butter for some reason and used avocado oil. It is crazy soft and has some sweetness to it.

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Makes sense, on a dining car you have limited space so having regularly shaped items for easy storage would be desirable. There's no real reason we make bread with open-top loaf pans save we've done it that way forever. Commercial bread doesn't have that crispy top like homemade, so there's no real reason why you shouldn't make it square.