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I used palm sugar since it was what I had. I also add a bit of homemade dough enhancer to any breads I make. I didn't have butter for some reason and used avocado oil.

It is crazy soft and has some sweetness to it.

I used palm sugar since it was what I had. I also add a bit of homemade dough enhancer to any breads I make. I didn't have butter for some reason and used avocado oil. It is crazy soft and has some sweetness to it.

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[–] • 0 pt (edited )

That is one hell of a trade. Teaching and learning a Language is a life long change even if you forget most of it. It lets you think .. in different and more complex ways.

Hah. Looked at again. I missed it when I skimmed it the first time. You actually list grams too. Not many people do that.

[–] • 2 pts

I will never forget 'Russian Cookies' and how much I enjoyed learning it. Looking back I know he enjoyed teaching me because I was a lone kid who was willing to learn. He made it fun and did all kinds of things like having me draw things I wanted translated. I wish I remembered more. Randomly I can sound things out which shocks me.

[–] • 0 pt

People enjoy passing down their recipes and traditions. Going to have to convince someone in my life to post some recipes here or write them down for me. You would probably like them.

[–] • 1 pt

Likely. I buy sets of recipes on cards off ebay. I have some old cookbook pamphlets I need to scan. Stuff like junket which I still need to try. I have a feeling I'd love it.

[–] • 1 pt

I prefer grams for cooking :)