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I used palm sugar since it was what I had. I also add a bit of homemade dough enhancer to any breads I make. I didn't have butter for some reason and used avocado oil.

It is crazy soft and has some sweetness to it.

I used palm sugar since it was what I had. I also add a bit of homemade dough enhancer to any breads I make. I didn't have butter for some reason and used avocado oil. It is crazy soft and has some sweetness to it.

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Here's my sourdough: 620g flour (usually a majority bread with wheat or rye) 1 3/4 t salt 60g starter 450g (scant 2 c.) water - I typically need more but I'm in the desert

Mix together. If you want every 30 mins 3x stretch and fold but it's not necessary. Let rise til doubled. Put in loaf pan. Let rise til just over pan lip. 425F for about 45 mins (35 works for me but I have a steel in my oven}. Toss some water in just as you put the bread in if you want. Sourdough is so easy. I make it at least once a week.