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I used palm sugar since it was what I had. I also add a bit of homemade dough enhancer to any breads I make. I didn't have butter for some reason and used avocado oil.

It is crazy soft and has some sweetness to it.

I used palm sugar since it was what I had. I also add a bit of homemade dough enhancer to any breads I make. I didn't have butter for some reason and used avocado oil. It is crazy soft and has some sweetness to it.

(post is archived)

[–] 0 pt 1y

People enjoy passing down their recipes and traditions. Going to have to convince someone in my life to post some recipes here or write them down for me. You would probably like them.

[–] 1 pt 1y

Likely. I buy sets of recipes on cards off ebay. I have some old cookbook pamphlets I need to scan. Stuff like junket which I still need to try. I have a feeling I'd love it.