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[–] [deleted] • 2 pts 1y

I’ve made a similar recipe many times (Moosewood cookbook). If you want to omit the flour you can puree part of the soup to thicken it. Yum!

[–] • 1 pt 1y

That's what I also do, or use corn starch to thicken it.

[–] • 1 pt 1y

Saved, as well. Can’t wait to try it.

Still waiting for a duck breast recipe from you, @aoufrom a request many years ago under my first account, notme …….

[–] • 0 pt 1y

I thought I gave you a link to a recipe I've been using.

[–] • 0 pt 1y

If you did, I did not see it, nor have access to it any longer. Would love if you could share again. I don’t make it often, but would love to have more than 1 recipe in my repertoire lol.

[–] • 1 pt 1y (edited 1y)

These are some of the multiple ways I cook them.

Hungarian Recipes - Duck Breast Confit(youtube.com)

How to trim and cook a duck breast(youtube.com)

[–] • 1 pt 1y

Saved! Thanks

[–] • 0 pt 1y

One of my favorites winter dish.