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I make sourdough a lot. I have a nonstick loaf pan I usually use but I saw that I had a cast iron one. I decided to give it a shot. I lined it with parchment but, wow, it stuck good. I will use my regular pan tomorrow but it is still a bummer.

I make sourdough a lot. I have a nonstick loaf pan I usually use but I saw that I had a cast iron one. I decided to give it a shot. I lined it with parchment but, wow, it stuck good. I will use my regular pan tomorrow but it is still a bummer.

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[–] • 0 pt

Why not just shape it into a loaf and bake it on a sheet?

[–] • 0 pt

I like slicing it into the sandwich bread shape. I'll just go back to my non stick for it.