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I make sourdough a lot. I have a nonstick loaf pan I usually use but I saw that I had a cast iron one. I decided to give it a shot. I lined it with parchment but, wow, it stuck good. I will use my regular pan tomorrow but it is still a bummer.

I make sourdough a lot. I have a nonstick loaf pan I usually use but I saw that I had a cast iron one. I decided to give it a shot. I lined it with parchment but, wow, it stuck good. I will use my regular pan tomorrow but it is still a bummer.

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[–] • 0 pt

Once I figured it out, I never turned back from making a boule in the dutch oven with my sourdough. Parchment on bottom, but sides are not a problem.

[–] • 0 pt

I do that sometimes but I like slicing it all pretty for sandwiches.