WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

657

We had this lentil soup (more like a stew) for dinner (with turkey sandwiches) and it was pretty good. The changes I made were to add 1/2 t fresh ginger with the onions, 8oz of mushrooms instead of however much the recipe called for, 1/2 t MSG, and instead of pasta I tossed in a 10oz bag of cauliflower rice.

It is from Twelve Months of Monastery Soup by Brother Victor-Antoine d'Avila-Latourrette.

I'm going to keep trying a few more out of this book. Might be fun to try them all, but I don't know if I'm that dedicated to soup.

We had this lentil soup (more like a stew) for dinner (with turkey sandwiches) and it was pretty good. The changes I made were to add 1/2 t fresh ginger with the onions, 8oz of mushrooms instead of however much the recipe called for, 1/2 t MSG, and instead of pasta I tossed in a 10oz bag of cauliflower rice. It is from Twelve Months of Monastery Soup by Brother Victor-Antoine d'Avila-Latourrette. I'm going to keep trying a few more out of this book. Might be fun to try them all, but I don't know if I'm that dedicated to soup.

(post is archived)

[–] 0 pt 1y

Lentil soup is pretty good, but my favorite use of lentils is mujaddara. It's how I found out the magic combination of cumin and cinnamon.