We had this lentil soup (more like a stew) for dinner (with turkey sandwiches) and it was pretty good. The changes I made were to add 1/2 t fresh ginger with the onions, 8oz of mushrooms instead of however much the recipe called for, 1/2 t MSG, and instead of pasta I tossed in a 10oz bag of cauliflower rice.
It is from Twelve Months of Monastery Soup by Brother Victor-Antoine d'Avila-Latourrette.
I'm going to keep trying a few more out of this book. Might be fun to try them all, but I don't know if I'm that dedicated to soup.
We had this lentil soup (more like a stew) for dinner (with turkey sandwiches) and it was pretty good. The changes I made were to add 1/2 t fresh ginger with the onions, 8oz of mushrooms instead of however much the recipe called for, 1/2 t MSG, and instead of pasta I tossed in a 10oz bag of cauliflower rice.
It is from Twelve Months of Monastery Soup by Brother Victor-Antoine d'Avila-Latourrette.
I'm going to keep trying a few more out of this book. Might be fun to try them all, but I don't know if I'm that dedicated to soup.
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