@Fumduck asked for this recipe, reposting here for visibility. I've never made this myself, has always been my wife's domain, I'll do the next one, when the time comes. The recipe was more or less orally and hands-on-ally taught to her from an old lady where she used to live. You know how it is with dishes you've made hundreds of times. You don't need exact amounts but go by 'feel'. The amounts are not 100% set in stone, is what I'm trying to say. Enjoy! Schwäbischer Kartoffelsalat Zutaten: 750g festkochende Kartoffeln 1 große Zwiebel 1 große Knoblauchzehe 3-4 EL Essig 1 Tasse Fleischbrühe ~250ml 3 EL Öl 1 EL Maggi Würze Salz Pfeffer Wahlweise: Schnittlauch Wahlweise: Cayenne-Pfeffer Wahlweise: Gurken, gehobelt oder Endivien fein geschnitten Zubereitung: Kartoffeln kochen und warm/heiß schälen Warme Kartoffeln dünn hobeln oder schneiden und in eine Salatschüssel geben Zwiebeln in feine Würfel schneiden, hinzugeben Knoblauch pressen, mit Fleischbrühe erhitzen, hinzugeben 3-4 EL Essig hinzugeben Maggi hinzugeben Vermischen, wenn der Salat dabei "schmatzt", hat er die richtige Konsistenz Stehen lassen für ca. 15 Minuten 3 EL Öl hinzugeben Vermischen Mit Pfeffer, Salz, Maggi, Cayenne abschmecken Gurken o. Endivien hinzugeben und untermischen Fein geschnittenen Schnittlauch darüber streuen. Guten Appetit! Swabian potato salad Ingredients (Amounts are guidelines): 1.5 pounds of waxy or primarily waxy potatoes 1 large onion 1 large clove of garlic 3-4 tbsp wine vinegar (brown) 1 cup of meat broth (granulated) 3 tbsp of vegetable (sunflower) oil Maggi seasoning sauce Salt Pepper Optionally: Chives Optionally: Red pepper (Cayenne) Optionally: Thinly sliced cucumbers or finely cut endive Preparation: Cook potatoes and peel while still reasonably hot to the touch Thinly slice or cut warm potatoes and put them into a salad bowl Cut/chop onion into small cubes and add to potatoes Add meat broth granules, water, pressed garlic into cup/pot, heat to almost boiling Pour resulting broth over potatoes Add the vinegar and Maggi seasoning Mix thoroughly, if it "smacks" during this step, it has the right consistency Let everything sit for about 15 minutes Add the oil and mix again. Carefully season to taste with pepper, salt, Maggi, Cayenne Add sliced cucumbers or endive and mix some more Scatter some finely cut chives over the top Guten Appetit!