Fake meat is coming whether you buy it or not.
In the last five months, the US Food and Drug Administration has approved two American producers of lab-grown meat, a product grown from animal cells for human consumption for the first time.
In 2022, the FDA announced that laboratory-grown chicken developed by Upside Food, is “safe to eat,” clearing the way for the California-based company that creates cell-cultured chickens to begin selling its products.
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Regulators from the U.S. Department of Agriculture are now deciding how to label cultivated meat for public sale and inspect facilities that produce it. The guidelines are expected sometime this year — a final hurdle before the products can hit store shelves.
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Fake meat is coming whether you buy it or not.
>In the last five months, the US Food and Drug Administration has approved two American producers of lab-grown meat, a product grown from animal cells for human consumption for the first time.
>In 2022, the FDA announced that laboratory-grown chicken developed by Upside Food, is “safe to eat,” clearing the way for the California-based company that creates cell-cultured chickens to begin selling its products.
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>>Regulators from the U.S. Department of Agriculture are now deciding how to label cultivated meat for public sale and inspect facilities that produce it. The guidelines are expected sometime this year — a final hurdle before the products can hit store shelves.
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[Source Article](https://www.thegatewaypundit.com/2023/04/lab-grown-chicken-meat-will-soon-hit-store-shelves-and-restaurant-menus/)
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