Buy 10lb brisket.
Cut off outside fat where possible.
Rub with spicy rub seasonings.
Put on smoker at 190F for 2hrs with bowl of apple juice.
Inject brisket with reduced apple juice and turn meat.
Raise temp to 220F for 6hrs. Inject with reduced apple juice every time you open grill.
Raise temp to 240F for 2hrs. Inject with reduced apple juice.
Once meat internal temp is >190F, pull off and let sit for 2hrs.
Slice across the grain in 1/4" thick slices.
Eat
Buy 10lb brisket.
Cut off outside fat where possible.
Rub with spicy rub seasonings.
Put on smoker at 190F for 2hrs with bowl of apple juice.
Inject brisket with reduced apple juice and turn meat.
Raise temp to 220F for 6hrs. Inject with reduced apple juice every time you open grill.
Raise temp to 240F for 2hrs. Inject with reduced apple juice.
Once meat internal temp is >190F, pull off and let sit for 2hrs.
Slice across the grain in 1/4" thick slices.
Eat
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