>A mammoth meatball has been created by a cultivated meat company, resurrecting the flesh of the long-extinct animals. >The project aims to demonstrate the potential of meat grown from cells, without the slaughter of animals, and to highlight the link between large-scale livestock production and the destruction of wildlife and the climate crisis. >The mammoth meatball was produced by Vow, an Australian company, which is taking a different approach to cultured meat. >The company has already investigated the potential of more than 50 species, including alpaca, buffalo, crocodile, kangaroo, peacocks and different types of fish. >The first cultivated meat to be sold to diners will be Japanese quail, which the company expects will be in restaurants in Singapore this year. >“We have a behaviour change problem when it comes to meat consumption,” said George Peppou, CEO of Vow . . . . [Source Article](https://12ft.io/proxy?q=https%3A%2F%2Fwww.theguardian.com%2Fenvironment%2F2023%2Fmar%2F28%2Fmeatball-mammoth-created-cultivated-meat-firm)