Trim fat to 1/4", don't be afraid to cover with foil if it starts getting too dark, and slice thinly on bias.
Trim fat to 1/4", don't be afraid to cover with foil if it starts getting too dark, and slice thinly on bias.
Trim fat to 1/4", don't be afraid to cover with foil if it starts getting too dark, and slice thinly on bias.
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