Was gonna declare with red wine vinegar and beef broth before long braise
Was gonna declare with red wine vinegar and beef broth before long braise
Add some Worcestershire to the marinade. It tastes phenomenal once smoked. I add about half a bottle to the marinade. Then I vacuum seal it all together in a bag.
Now I'm getting hungry. I'm gonna go check my freezer to see if I have a brisket. I usually keep a couple.
Add some Worcestershire to the marinade. It tastes phenomenal once smoked. I add about half a bottle to the marinade. Then I vacuum seal it all together in a bag.
Now I'm getting hungry. I'm gonna go check my freezer to see if I have a brisket. I usually keep a couple.
Oh yes
Oh yes
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