Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2024 Poal.co

748

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (17).
[–] • 1 pt

Brine it in saltwater now... Should have it for 24-48 hours but overnight will do since your a rookie, lol

[–] • 1 pt

Thought about it. Never brined

[–] • 0 pt

Simple thing that really tenderizes and moistens meat.