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My wife gave me some of this as a gift and it is the best pork I've eaten. The marbling on it looks like Wagyu beef.

My wife gave me some of this as a gift and it is the best pork I've eaten. The marbling on it looks like Wagyu beef.

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[–] • 1 pt

On second look (more awake) that very well might be a Denver. It’s in the front shoulder nestled against the coppa. If so, that’s the tastiest most tender cut of the best possible meat on earth I have found. If cooked correctly…a fine gift indeed.

[–] • 1 pt

It's delicious! My wife purchased 14 lbs of it for me as a Christmas gift. I've been cooking it weekly since receipt experimenting with different recipes.

[–] • 1 pt

Niiice. Your wife is a good soul, you should cherish her.

We eat this on a regular basis as we raise and butcher ourselves and the other half is magnificent in the kitchen. So few people ever get the chance to try such delicious meat, they are used to sad pork sold in grocery stores. It also has a good omega 3-6 balance unlike commercial pork which makes it a healthy meat.