Here's the secret the world is waiting to hear: https://www.amazon.com/Lobo-Curry-Paste-2-12-Pack/dp/B007JANMYA (it used to be a lot cheaper) Unless you meant the entire recipe: 2 large baker potatoes, peeled and cubed. 1 small bag of baby carrots or maybe 4-6 carrots, peeled and cut. 1 1/2 lb of chicken breast, cubed 1 can mushroom 1 bottle sliced green olive 2 cans coconut milk or one can milk and one can cream 2 pouches nam-ya curry. Marinate the chicken in your choice of liquids. I use soy, spiced rum, and lime juice. Cook in a cast iron pan with all marinade (about 1-2 cups.) Add mushroom and olive when cooked and simmer on very low heat. Cook potato and carrot until potato is soft. Drain and put back in pot. Put meat mixture, coconut milk, curry in pot, mix and simmer for 20-30 minutes. Don't stir vigorously, you'll break the potato down. Be gentle. Ladle over noodles, rice, etc. You'll get 4 or so hearty servings.