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184

I'm cooking some chicken, carrots, taters, and mushrooms into a vietnamesethai curry with coconut milk, and tossing over wheat noodles.

I'm cooking some chicken, carrots, taters, and mushrooms into a ~~vietnamese~~thai curry with coconut milk, and tossing over wheat noodles.

(post is archived)

[–] • 2 pts

The Good Lord has provided me with leftover rice.

I'm so fucking tired of leftover rice.

[–] • 2 pts

You can put other things in the rice. Get a pack of cubed ham and toss some in, or some mushrooms, or something.

[–] • 2 pts

At least mix some beans in it like the beaners do!

[–] • 1 pt

The good lord has not provided me with ham, but he has provided me with strange, dried, and potentially mislabeled Chinese mushrooms.

[–] • 1 pt

You'll never know if they're good unless you try them, and if you don't report back we'll know they weren't.

[+] [deleted] • 2 pts
[–] • 1 pt

Thai curry?

Edit: my bad it was written in your post.

[–] • 1 pt

Yep. You're supposed to make this into more of a sauce, but I like to temper it with coconut milk (cream, in this case) and make it more like a stew.

[–] • 1 pt

Same, you may have to post the full recipe. The place I went to for it closed years ago, I may have to try making it myself. Everywhere I get it, it sucks ass.

[–] • 1 pt (edited )

Here's the secret the world is waiting to hear:

https://www.amazon.com/Lobo-Curry-Paste-2-12-Pack/dp/B007JANMYA

(it used to be a lot cheaper)

Unless you meant the entire recipe:

2 large baker potatoes, peeled and cubed. 1 small bag of baby carrots or maybe 4-6 carrots, peeled and cut. 1 1/2 lb of chicken breast, cubed 1 can mushroom 1 bottle sliced green olive 2 cans coconut milk or one can milk and one can cream 2 pouches nam-ya curry.

Marinate the chicken in your choice of liquids. I use soy, spiced rum, and lime juice. Cook in a cast iron pan with all marinade (about 1-2 cups.) Add mushroom and olive when cooked and simmer on very low heat.

Cook potato and carrot until potato is soft. Drain and put back in pot.

Put meat mixture, coconut milk, curry in pot, mix and simmer for 20-30 minutes. Don't stir vigorously, you'll break the potato down. Be gentle.

Ladle over noodles, rice, etc. You'll get 4 or so hearty servings.

[–] [deleted] • 1 pt

What part of Ohio?

[–] • 0 pt

What part do you want to be in?

[–] • 1 pt

EXPIRED CHICKEN ALERT!!

[–] • 0 pt

Almost. I buy last-day stuff and freeze it.

[–] • 1 pt

Leftover chicken and jojos. Good to be back in the buckeye state.

[–] • 1 pt

Nice! I bet that is going to be killer.

I'm making some venison chili later.

[–] • 1 pt

I used a base of rum, soy sauce, and lime juice for the chicken, and cooked in bacon grease. It was awesome, and I have plenty left over.

[–] [deleted] • 1 pt

Sausage gravy over ciabatta toast. Your lunch sounds better though.

[–] • 1 pt

Maybe, sausage gravy was a possibility there, I found a pack of links in the freezer from a local producer...