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I don't season them at all. Purely naked into the oven, 400F 40 min. Maaaaaybe a little bit of Tapatio. No ranch, no bleu cheese, no honey mustard, no bbq dipping.

I don't season them at all. Purely naked into the oven, 400F 40 min. Maaaaaybe a little bit of Tapatio. No ranch, no bleu cheese, no honey mustard, no bbq dipping.

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[–] • 2 pts

Salt, pepper, and garlic powder.

[–] • 2 pts

This is the go to for any protein that is not pork based and breakfast related.

[–] • 2 pts

nod, can't go wrong with that with burgers on the grill and steaks. For chicken breasts I like to add some aromatics like sage and thyme as well. Favorite chicken I had had though were some chicken kabobs a Greek guy made at a party. I helped myself to 3 skewers and sat and talked to him for hours about food.