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I had this idea when I was younger working at a pizza place and had lots of extra dough every day. The idea is to stuff more ingredients in then you'd be able to with a regular burger (though I didn't really take full advantage of that here), and keep everything contained in the "bun".

This recipe involved ground chicken mixed with fresh cut parsley, thyme, rosemary, and some random chicken seasoning mix (idk what all was in it, garlic and all that good shit), then I also mixed chunks of feta cheese in.

Made the dough from scratch, popped it in the freezer so it would be easier to work with (otherwise it tears easily). Rolled out the dough, threw the patties on the dough, stuffed it with Gouda, a Mexican blend cheddar cheese with subtle taco seasoning, parmesan, pepper jack, Munster.

The burgers were then dunked in 5 cheese Italian spaghetti sauce, which complimented it quite well. Instantly became one of my wife's favorites (but failed to dethrone my specialty slow-cooked chili)

I had this idea when I was younger working at a pizza place and had lots of extra dough every day. The idea is to stuff more ingredients in then you'd be able to with a regular burger (though I didn't really take full advantage of that here), and keep everything contained in the "bun". This recipe involved ground chicken mixed with fresh cut parsley, thyme, rosemary, and some random chicken seasoning mix (idk what all was in it, garlic and all that good shit), then I also mixed chunks of feta cheese in. Made the dough from scratch, popped it in the freezer so it would be easier to work with (otherwise it tears easily). Rolled out the dough, threw the patties on the dough, stuffed it with Gouda, a Mexican blend cheddar cheese with subtle taco seasoning, parmesan, pepper jack, Munster. The burgers were then dunked in 5 cheese Italian spaghetti sauce, which complimented it quite well. Instantly became one of my wife's favorites (but failed to dethrone my specialty slow-cooked chili)

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[–] [deleted] • 1 pt

Looks like the kind of thing you eat after a long midnight shift, get in your jammies with a happy tummy, crawl in bed and wake up twelve hours later. Yummy.