Homemade hambergers with ground beef with 25% of ground pork mixed in. Two thin patties and slices of Cheddar. Salt and pepper. I damp the buns in the meat juice in the pan before toasting and serving. I've made my buns from scratch a couple of times and I had compliments but for rapidity's sake I buy them at my deli store next to my place. They are relatively good. They give off the homemade vibe.